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Food Photography

What a Food Photography Portfolio Review Taught Me About Editing Your Own Work Ruthlessly
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What a Food Photography Portfolio Review Taught Me About Editing Your Own Work Ruthlessly

Every few months I sit down and audit my own portfolio like a stranger is seeing it for the first time. It is uncomfortable. It is necessary. And honestly, I am not always the best judge of my own work, which is why I pay close attention when experienced photographers do it publicly. In this Tony & Chelsea Northrup portfolio review, they bring in a guest critic named Siobhan and work through multiple portfolios spanning food photography, landscapes, and portraits.

What Andrew Scrivani Got Right About Pricing (And What I Wish I'd Heard Years Earlier)
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What Andrew Scrivani Got Right About Pricing (And What I Wish I'd Heard Years Earlier)

I grew up watching my parents run a photography business on talent and good intentions. What they never did was raise their prices. Not once in eleven years. Clients loved them. The business nearly swallowed them whole. So when I came across Andrew Scrivani’s CreativeLive session on the business side of food photography, I wasn’t expecting a tutorial about shooting. I was expecting someone to finally talk about the part nobody wants to admit is hard: turning your skill into sustainable income.